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Hacienda Xcanatun, Merida

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Hacienda Xcanatun is a henequen hacienda from the 18th century, which have been transformed into a small and luxurious 18-suite hotel, ran by its owners. Suites and buildings have wide interior spaces, environmental comfort, element simplicity and terraces to maintain contact with nature.

Local flora shares outdoor spaces with original ornamental and fruit species. New corridors and fountains allow for everyday breeze, cooler temperature and peaceful sounds, colors and aromas. Hacienda Xcanatun is an amalgam between historic, traditional and contemporary elements, and will provide you with the most pleasurable resting and relaxing experience in an absolutely enjoyable natural setting.

Location

Hacienda Xcanatun is located in the heart of the Mayan World, 5 minutes away from Merida, city designated as the "American Capital of Culture 2000" and capital of the state of Yucatan, in the southeast of Mexico and about a 25-minute drive from its airport. The city is just 30 minutes away from Cancun by plane, or 3.5 hours by car. Conveniently located only minutes from Merida, on the road to Progreso; close to main points of interest such as Merida's Convention Center, archaeological sites and colonial cities and beaches.

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Facilities, Activities, Services

Hacienda Xcanatun's facilities will make your stay even more memorable: Exquisite haute cuisine at "Casa de Piedra" restaurant; pools and beautiful, quiet gardens to forget about the outside world; spa services for your complete relaxation, and special function rooms for groups. There's plenty to do at Hacienda Xcanatun, and plenty to do in Yucatan.

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Rooms, Meal Plans, Rates

You will relax immediately upon entering Xcanatun's luxuriously appointed Master Suites, Suites and Junior Suites. Outdoor jacuzzis in our Suites, hand-carved coral stone bathtubs in two Master Suites, unique décor and outstanding attention to detail will make you want to extend your stay.

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Restaurants, Bars & Discos

Hacienda Xcanatun's unique "Casa de Piedra" restaurant has become a favorite of visitors and locals alike. In the tradition of the Haciendas, where landlords feasted every day, our menu features outstanding recipes especially developed by our Executive Chef, a Culinary Institute of America graduate.

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