Hacienda Xcanatun Restaurants, Merida

Check Availability

Hacienda Xcanatun

From:

To:

Rooms Adults Children Room 1

More Hotels:

Photo Gallery

Hacienda Xcanatun's unique "Casa de Piedra" restaurant has become a favorite of visitors and locals alike. In the tradition of the Haciendas, where landlords feasted every day, our menu features outstanding recipes especially developed by our Executive Chef, a Culinary Institute of America graduate.

Restaurants

Casa de Piedra Photos

Combining Caribbean, Yucatecan and International ingredients with French technique, our Kitchen prepares specialties such as Regional Fish Ceviche in Green Tomatillo Sauce, Cream of Poblano Chile with Roquefort Cheese, Grilled Salmon over Creamed Leeks and a Tomatillos-Sesame Seed Sauce, Valladolid "Longaniza" (sausage) Stuffed Onions, Sautéed Chile-Tamarind Chicken Breast Over Mango and Jicama Salad, and Achiote Marinated Quails on Pilaf Rice. One of our pastry chef's unique desserts is the perfect way to end a memorable meal.

Schedule:

Monday through Friday: from 8:00 a.m. to 11:00 p.m.
Saturday: from 8:00 a.m. to 12:00 a.m.
Sunday: from 8:00 a.m. to 6:00 p.m.