Within the fascinating mosaic of Mexican cuisines, one that stands out because of the diversity of its flavourings and the enormous creativity used in the preparation of its dishes is that from the Mexican south-east, shaped by its dual Maya and Spanish legacy.
Choosing a restaurant is the most difficult part of the evening and diners are spoilt for choice.
Cancun: There is everything from an elegant, spacious restaurant in Cancun like La Habichuela or La Dolce Vita, to casual restaurants with Italian or Cajun food, to romantic dinner in the Nichupte lagoon aboard a boat. The best in seafood; lobster in Lorenzillos or Loritos Joe, the best in Mexican food in la Parrilla, the best meat in Ruth’s Chris or Cambalache. More information…
Playa del Carmen: You will find small lively Bistros such as La Vagabunda and Palapa Hemingway. Enjoy live music, mariachis or marimba, at la Quinta Avenida (Fifth Avenue) where diversity, quality and service await you. Or maybe have a gourmet dinner in I’ll Pescatore. More information…
Riviera Maya: Most hotels offer All Inclusive gourmet restaurants, or enjoy a a show while you have buffet remember to reserve. You always visit Puerto Aventuras and dine around the dolphin lagoon, or maybe try something more exciting at Playa del Carmen and “La Quinta Avenida” (The Fifht Avenue). More information…
Isla Mujeres: Does a romantic candelit dinner on the seashore appeal? Try Casa Rolandi restaurant at Isla Mujeres. Would you like to watch a sunset? Try this small fisherman villa in this small island full of surprises. More information…
Merida and Yucatan: One of the richest cuisines in the Mexican tradition is certainly the Southeastern cuisine, and Merida is the capital. The “Cochinita Pibil, Panuchos, Papadzules, the lime soup famous dishes of a famous tradition. See a colorful Mexican show or listen to the songs of a Yucatecan trio. Don’t miss Los Almendros in Merida City, with the best “Cochinita Pibil” in the Peninsula. More information…